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Are safe products less effective because they are ‘green’? PDF Print E-mail

It is a common misconception that greener products are somehow inferior in quality and performance because something has been sacrificed in order for them to be ‘safer’ and ‘green’.

This isn’t the case and there are many instances where quality and performance are actually superior. What can be confusing is that greener products may work in a different way or require different preparation techniques.

 
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